South Africa have a rich culinary smorgasbord to offer. From Cape-Malysian, to Portugese, traditional "Boere"-food to indigenous delicasies. Roadside take-aways on main carriage ways and highways offer everyday, modern day "junk foods" from a variety of different chains and virtually all towns (except the very smallest) have a wide selection of restaurants serving from Italian to Chinese.

In Namibia restaurants are far and few in between en route, but we do pass some well-known take aways establishments. Our hosts serve a generous table of decent, well prepared, foods such as starches, salads, vegetables and a variety of meats, etc.

In Mozambique, Portugese styled food stuffs of course are very popular due to the countrys colonial past. In camp food will be varied and cosist of different starches, vegetables, salads and meats.